Low-Calorie Products

This book covers the need and market for low-calorie products as well as the legislation relating to such products. The main thrust of the book, however, lies in the coverage of topically important ingredients such as intense and bulk sweeteners, fibre, hydrocolloids and low-calories products. A st...

Full description

Saved in:

Bibliographic Details
Corporate Author:	National College of Food Technology. Dept. of Food Science and Technology
Other Authors:	BIRCH, G. G. (Gordon Gerard) (Editor), LINDLEY, M. G. (Gordon Gerard) (Editor)
Format:	Book
Language:	English
Published:	London Elsevier Applied Science 1988
Subjects:	Low-calorie diet > Congresses Food > Caloric content > congresses Caloric Intake > congresses Diet, Reducing > congresses Food > congresses Food > Caloric content > Congresses Diet > Congresses > Caloric content
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Low-Calorie Products

Similar Items