Low-Calorie Products

Low-Calorie Products

This book covers the need and market for low-calorie products as well as the legislation relating to such products. The main thrust of the book, however, lies in the coverage of topically important ingredients such as intense and bulk sweeteners, fibre, hydrocolloids and low-calories products. A st...

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Bibliographic Details
Corporate Author: National College of Food Technology. Dept. of Food Science and Technology
Other Authors: BIRCH, G. G. (Gordon Gerard) (Editor), LINDLEY, M. G. (Gordon Gerard) (Editor)
Format: Book
Language:English
Published: London Elsevier Applied Science 1988
Subjects:
Low-calorie diet > Congresses
Food > Caloric content > congresses
Caloric Intake > congresses
Diet, Reducing > congresses
Food > congresses
Food > Caloric content > Congresses
Diet > Congresses > Caloric content
Online Access:Click Here to View Status and Holdings.
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504 # # |a Includes bibliographical references and index 
520 # # |a This book covers the need and market for low-calorie products as well as the legislation relating to such products. The main thrust of the book, however, lies in the coverage of topically important ingredients such as intense and bulk sweeteners, fibre, hydrocolloids and low-calories products. A startling proposal put forward in one chapter, is that low-calories sweeteners may enhance appitite and thus lead to greater food intake. 
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