Brewing Microbiology
Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of...
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Format: | Book |
Language: | English |
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Elsevier Applied Science
1987
London |
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Online Access: | Click Here to View Status and Holdings. |
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