Brewing Microbiology

Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con­ solidation of larger brewing companies as major multinational concerns, and at the other end of the spectrum the microbrewing scene in various parts of...

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Bibliographic Details
Other Authors: Priest, F. G. (Editor), Campbell, I. 1937- (Editor)
Format: Book
Language:English
Published: : Elsevier Applied Science 1987
London
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