FOOD SERVICE MANAGEMENT a human relations approach

FOOD SERVICE MANAGEMENT a human relations approach

Used this book as a reference while teaching hospitality and dietetics college students

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Bibliographic Details
Main Author: Knoll, Anne Powell (Author)
Format: Book
Language:English
Published: New York Gregg Division, McGraw-Hill 1976
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Used this book as a reference while teaching hospitality and dietetics college students
Physical Description:viii, 200 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:007035183X

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