Textbook of meat inspection: including the inspection of rabbits and poultry

Saved in:

Bibliographic Details
Main Author:	Thornton, Horace
Format:	Book
Published:	London Bailliere, Tindall & Gassell 1968
Edition:	5th ed
Subjects:	Meat Meat inspection Food inspection
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet