Textbook of meat inspection: including the inspection of rabbits and poultry

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Bibliographic Details
Main Author: Thornton, Horace
Format: Book
Published: London Bailliere, Tindall & Gassell 1968
Edition:5th ed
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Description
Item Description:Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey.
Physical Description:vi ii, 596 p. 6 plates, illus. (some col.), forms. 24 cm
ISBN:T000005211