Textbook of meat inspection: including the inspection of rabbits and poultry
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Main Author: | |
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Format: | Book |
Published: |
London
Bailliere, Tindall & Gassell
1968
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Edition: | 5th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey. |
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Physical Description: | vi ii, 596 p. 6 plates, illus. (some col.), forms. 24 cm |
ISBN: | T000005211 |