World vegetables principles, production, and nutritive values

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Bibliographic Details
Main Author:	Yamaguchi, Mas
Format:	Unknown
Published:	Westport, Conn. AVI Pub. Co. 1983
Series:	Plant science textbook series
Subjects:	Vegetables
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-020686
005	202221816313
020	#	#	\|a 0870554336
090	0	0	\|a SB320.9 \|b .Y25 1983
100	1	#	\|a Yamaguchi, Mas
245	1	1	\|a World vegetables \|b principles, production, and nutritive values \|c Mas Yamaguchi
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1983
300	#	#	\|a xv, 415 p. \|b ill. \|c 24 cm
490	1	#	\|a Plant science textbook series
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Vegetables
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=020686
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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