World vegetables principles, production, and nutritive values
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Westport, Conn.
AVI Pub. Co.
1983
|
| Series: | Plant science textbook series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-020686 | ||
| 005 | 202221816313 | ||
| 020 | # | # | |a 0870554336 |
| 090 | 0 | 0 | |a SB320.9 |b .Y25 1983 |
| 100 | 1 | # | |a Yamaguchi, Mas |
| 245 | 1 | 1 | |a World vegetables |b principles, production, and nutritive values |c Mas Yamaguchi |
| 260 | # | # | |a Westport, Conn. |b AVI Pub. Co. |c 1983 |
| 300 | # | # | |a xv, 415 p. |b ill. |c 24 cm |
| 490 | 1 | # | |a Plant science textbook series |
| 504 | # | # | |a Includes bibliographies and index. |
| 650 | # | 0 | |a Vegetables |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=020686 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |
World vegetables principles, production, and nutritive values