World vegetables principles, production, and nutritive values

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Bibliographic Details
Main Author:	Yamaguchi, Mas
Format:	Unknown
Published:	Westport, Conn. AVI Pub. Co. 1983
Series:	Plant science textbook series
Subjects:	Vegetables
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xv, 415 p. ill. 24 cm
Bibliography:	Includes bibliographies and index.
ISBN:	0870554336

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