A modern guide to foodservice equipment
Saved in:
Main Author: | Avery, Arthur C |
---|---|
Format: | Book |
Published: |
New York
CBI Book
1985
|
Edition: | Rev. ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A modern guide to foodservice equipment
by: Avery, Arthur C
Published: (1985) -
Food equipment facts a handbook for the foodservice industry
by: Scriven, Carl
Published: (1989) -
Restaurant food service equipment
by: Drysdale, John A.
Published: (2010) -
Restaurant food service equipment
by: Drysdale, John A.
Published: (2010) -
The complete book of cooking equipment
by: Wilkinson, Jule
Published: (1981)