A modern guide to foodservice equipment

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Bibliographic Details
Main Author:	Avery, Arthur C
Format:	Book
Published:	New York CBI Book 1985
Edition:	Rev. ed
Subjects:	Food service > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Avery, Arthur C
245	1	1	\|a A modern guide to foodservice equipment \|c Arthur C. Avery
250	#	#	\|a Rev. ed
260	#	#	\|a New York \|b CBI Book \|c 1985
300	#	#	\|a x, 358 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food service \|x Equipment and supplies
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017507
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