A modern guide to foodservice equipment
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
CBI Book
1985
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| Edition: | Rev. ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 358 p. ill. 24 cm |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0442208375 |
A modern guide to foodservice equipment 
Food equipment facts a handbook for the foodservice industry