Hospitality marketing management

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Bibliographic Details
Main Author:	Reid, Robert D.
Format:	Book
Published:	New York Van Nostrand Reinhold 1989
Edition:	2nd ed.
Subjects:	Food service > Marketing Restaurants > Marketing
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-017409
005	202477113657
020	#	#	\|a 0442278489 (hbk.)
090	0	0	\|a TX911.3.M3 \|b R443 1989
100	1	#	\|a Reid, Robert D.
245	1	0	\|a Hospitality marketing management \|c Robert D. Reid
250	#	#	\|a 2nd ed.
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1989
300	#	#	\|a xi, 399 p. \|b ill. \|c 25 cm.
500	#	#	\|a Rev. ed. of: Foodservice and restaurant marketing. c1983# \|a Includes index
504	#	#	\|a Bibliography: p. 386-388
650	#	0	\|a Food service \|x Marketing
650	#	0	\|a Restaurants \|x Marketing
700	1	#	\|a Reid, Robert D. \|t Foodservice and restaurant marketing
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017409
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam