Financial management in hotel and catering operations

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Bibliographic Details
Main Author:	Sutton, Donald F
Format:	Book
Published:	London Heinemann 1986
Edition:	2nd ed
Subjects:	Caterers and catering > Accounting
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0434918873
090	0	0	\|a HF5686.H75 \|b S89 1986
100	1	#	\|a Sutton, Donald F
245	1	0	\|a Financial management in hotel and catering operations \|c [by] Donald F. Sutton
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Heinemann \|c 1986
300	#	#	\|a xv, 325p. \|b ill., forms \|c 22 cm
500	#	#	\|a Includes index.
650	#	0	\|a Caterers and catering \|x Accounting
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017404
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