Standardizing foodservice for quality and efficiency

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Bibliographic Details
Main Author:	Tolve, Arthur
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1984
Subjects:	Food service > Standards
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0870554379
090	0	0	\|a TX911.2 \|b .T65 1984
100	1	#	\|a Tolve, Arthur
245	1	1	\|a Standardizing foodservice for quality and efficiency \|c Arthur P. Tolve
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1984
300	#	#	\|a ix, 221 p. \|b ill. \|c 29 cm
504	#	#	\|a Includes bibliography (p. 207-218) and index
650	#	0	\|a Food service \|x Standards
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017326
964	#	#	\|c BOK \|d 01
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