Standardizing foodservice for quality and efficiency
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Westport, Conn.
AVI Pub. Co.
1984
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | ix, 221 p. ill. 29 cm |
|---|---|
| Bibliography: | Includes bibliography (p. 207-218) and index |
| ISBN: | 0870554379 |
Quality control in foodservice