Standardizing foodservice for quality and efficiency
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| Format: | Unknown |
| Published: |
Westport, Conn.
AVI Pub. Co.
1984
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | ix, 221 p. ill. 29 cm |
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| Bibliography: | Includes bibliography (p. 207-218) and index |
| ISBN: | 0870554379 |
Quality control in foodservice 
Introduction to foodservice