Cost control for the hospitality industry

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Bibliographic Details
Main Author:	Coltman, Michael M. 1930-
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1989
Edition:	2nd ed
Subjects:	Food service > Cost control Hotels, taverns, etc. > Cost control Restaurants > Cost control
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a ITMB
090	0	0	\|a TX911.3.C65 \|b C63 1989
100	1	#	\|a Coltman, Michael M. \|d 1930-
245	1	0	\|a Cost control for the hospitality industry \|c Michael M. Coltman
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1989
300	#	#	\|a xvi, 371 p. \|b ill. \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service \|x Cost control
650	#	0	\|a Hotels, taverns, etc. \|x Cost control
650	#	0	\|a Restaurants \|x Cost control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017303
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