PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS

PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS

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This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities.

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Bibliographic Details
Main Author: Martin, Robert J. 1927- (Author)
Format: Book
Language:English
Published: New York Wiley 1986
Subjects:
Hotel housekeeping
Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
090 0 0 |a TX928  |b .M37 1986 
100 1 # |a Martin, Robert J.  |c 1927-  |e author 
245 1 1 |a PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS  |c Robert J. Martin 
264 # 1 |a New York  |b Wiley  |c 1986 
264 # 4 |c ©1986 
300 # # |a x, 514 pages  |b illustrations  |c 25 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographies and index. 
520 # # |a This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities. 
650 # 0 |a Hotel housekeeping 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017295 
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