PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS
This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York
Wiley
1986
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Summary: | This book addresses the changing, growing role of the housekeeping department to include maintenance of health club facilities, grounds, valet, and foodservice facilities. |
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Physical Description: | x, 514 pages illustrations 25 cm |
Bibliography: | Includes bibliographies and index. |
ISBN: | 0471842265 |