How to run a successful restaurant

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Bibliographic Details
Main Author:	Siegel, William Laird
Format:	Unknown
Published:	New York Wiley 1977
Series:	The Small business series
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-017287
005	20241221056
020	#	#	\|a 0471079103
090	0	0	\|a TX911.3.M27 \|b S53 1977
100	1	#	\|a Siegel, William Laird
245	1	0	\|a How to run a successful restaurant \|c William L. Siegel
260	#	#	\|a New York \|b Wiley \|c 1977
300	#	#	\|a vii, 115 p. \|c 21 cm
490	1	#	\|a The Small business series
500	#	#	\|a "A Hudson Group book."# \|a Includes index.
650	#	0	\|a Restaurant management
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017287
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|00500##a002.17.2\|\|