Restaurant reality a manager's guide

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Bibliographic Details
Main Author:	Lefever, Michael M. 1948-
Format:	Book
Published:	New York Van Nostrand Reinhold 1989
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780471289388
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040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.M27 \|b L44 1989
100	1	#	\|a Lefever, Michael M. \|d 1948-
245	1	0	\|a Restaurant reality \|b a manager's guide \|c Michael M. Lefever
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1989
300	#	#	\|a xi, 237 p. \|b ill. \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Restaurant management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017279
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