Restaurant reality a manager's guide

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Bibliographic Details
Main Author: Lefever, Michael M. 1948-
Format: Book
Published: New York Van Nostrand Reinhold 1989
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xi, 237 p. ill. 26 cm
ISBN:9780471289388
0442259387