Foodservice operations
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| Main Author: | |
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| Format: | Book |
| Published: |
Westport, Conn.
Avi Pub. Co.
1987
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiv, 382 p. ill. 24 cm |
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| Bibliography: | Includes bibliographies and index |
| ISBN: | 0442247400 |
Foodservice operations 
Concepts of foodservice operations and management