Design and layout of foodservice facilities

Design and layout of foodservice facilities

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Bibliographic Details
Main Author: Birchfield, John C
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1988
Subjects:
Food service management > Equipment and supplies
Food service > Equipment and supplies
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Design and layout of foodservice facilities

Design and layout of foodservice facilities by Birchfield, John C.

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Design and layout of foodservice facilities

Design and layout of foodservice facilities by Birchfield, John C

Published 1988
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