Design and layout of foodservice facilities

Saved in:

Bibliographic Details
Main Author:	Birchfield, John C
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold 1988
Subjects:	Food service management > Equipment and supplies Food service > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-017270
005	20196115254
020	#	#	\|a 0442210426
041	0	#	\|a eng
090	0	0	\|a TX911.3.M27 \|b B57 1988
100	1	#	\|a Birchfield, John C
245	1	0	\|a Design and layout of foodservice facilities \|c John C. Birchfield
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1988
300	#	#	\|a xiii, 250 p. \|b ill. \|c 29 cm
500	#	#	\|a "Endorsed by the Foodservice Consultants Society International"# \|a Includes bibliographical references and index# \|a Cover title: Design & layout of foodservice facilities
650	#	0	\|a Food service management \|x Equipment and supplies
650	#	0	\|a Food service \|x Equipment and supplies
745	0	0	\|a Design & layout of foodservice facilities
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017270