Design and layout of foodservice facilities

Design and layout of foodservice facilities

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Bibliographic Details
Main Author: Birchfield, John C
Format: Unknown
Language:English
Published: New York Van Nostrand Reinhold 1988
Subjects:
Food service management > Equipment and supplies
Food service > Equipment and supplies
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Description
Item Description:"Endorsed by the Foodservice Consultants Society International"# Includes bibliographical references and index# Cover title: Design & layout of foodservice facilities
Physical Description:xiii, 250 p. ill. 29 cm
ISBN:0442210426

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