The kitchen in catering a handbook on food service planning and organisation

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Bibliographic Details
Main Author:	Walley, Joan E
Format:	Book
Published:	London Constable 1979
Edition:	4th ed
Subjects:	Kitchens Food service
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Walley, Joan E
245	1	1	\|a The kitchen in catering \|b a handbook on food service planning and organisation \|c by Joan E. Walley
250	#	#	\|a 4th ed
260	#	#	\|a London \|b Constable \|c 1979
300	#	#	\|a 402p. \|b illus., plans. \|c 23 cm
504	#	#	\|a Bibliography: p. 335.
650	#	0	\|a Kitchens
650	#	0	\|a Food service
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017267
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