Catering costs and control
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Cassell Publishers Limited
1982
|
| Edition: | Second edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Catering costs and control
Food and Beverage Cost Control
FOOD AND BEVERAGE COST CONTROL
Controlling and analyzing costs in food service operations
by: Keiser, James 1928-
Published: (1974)
by: Keiser, James 1928-
Published: (1974)
