Catering costs and control
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Cassell Publishers Limited
1982
|
| Edition: | Second edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000cam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-017118 | ||
| 005 | 2023923165242 | ||
| 008 | t19771982-LD a## ##000 ##eng#D | ||
| 015 | # | # | |a GB77-32007 |
| 020 | # | # | |a 0304309672 (paperback) |
| 040 | # | # | |a DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3 |b .C65 P34 1982 |
| 100 | 1 | # | |a Paige, Grace |e author |
| 245 | 1 | 0 | |a Catering costs and control |c Grace Paige |
| 250 | # | # | |a Second edition |
| 264 | # | 1 | |a London |b Cassell Publishers Limited |c 1982 |
| 264 | # | 4 | |c ©1977 |
| 300 | # | # | |a 222 pages |b illustrations |c 22 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 650 | # | 0 | |a Food service |x Cost control |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017118 |
| 964 | # | # | |c BOK |d 01 |
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Catering costs and control