Catering costs and control
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London
Cassell Publishers Limited
1982
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Edition: | Second edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 222 pages illustrations 22 cm |
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ISBN: | 0304309672 (paperback) |