The theory of catering

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Bibliographic Details
Main Author:	Kinton, Ronald
Other Authors:	Ceserani, Victor
Format:	Book
Published:	London Edward Arnold 1984
Edition:	5th ed
Subjects:	Caterers and catering Food service
Online Access:	Click Here to View Status and Holdings.
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001	wils-017115
005	20247712213
020	#	#	\|a 071310984X
090	0	0	\|a TX943 \|b .K53 1984
100	1	#	\|a Kinton, Ronald
245	1	1	\|a The theory of catering \|c by Ronald Kinton and Victor Ceserani
250	#	#	\|a 5th ed
260	#	#	\|a London \|b Edward Arnold \|c 1984
300	#	#	\|a vi, 438 p. \|b ill. \|c 22 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Caterers and catering
650	#	0	\|a Food service
700	1	#	\|a Ceserani, Victor \|y joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017115
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam