The professional French pastry series
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Published: |
Paris
Van Nostrand Reinhold
1988
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag
Table of Contents:
- v. 1. Doughs, batters, and meringues
- v. 2. Creams, confections, and finished desserts
- v. 3. Petits fours, chocolate, frozen desserts, and sugar work
- Decorations, borders and letters, marzipan, and modern desserts
The professional french pastry series 
The professional French pastry series