The professional French pastry series

The professional French pastry series

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Bibliographic Details
Main Author: Bilheux, Roland 1944-
Other Authors: Escoffier, Alain 1947-, Poritzky-Lauvand, R., Peterson, J.
Format: Book
Published: Paris Van Nostrand Reinhold 1988
Subjects:
Pastry > France
Cookery, French
Cake decorating > France
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Vol. 3: Petits 3 fours, chocolate, frozen desserts and sugar work
Physical Description:v <1-4> col. ill. 31 cm
ISBN:T000003210

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