Tabletop presentations a guide for the foodser vice professional

Tabletop presentations a guide for the foodser vice professional

Show other versions (1)

Saved in:

Bibliographic Details
Main Author:	Mills, Irving J
Format:	Book
Published:	New York Van Nostrand Reinhold 1989
Subjects:	Table setting and decoration
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Tabletop presentations a guide for the foodser vice professional
by: Mills, Irving J
Published: (1989)

A guide to napkin folding
by: Ginders, James R
Published: (1980)

Table lay-ups and accompaniments
by: HoneyBall, Timothy P
Published: (1985)

The table decoration book
by: Westland, Pamela
Published: (2005)

The table style book
by: Pettigrew, Jane
Published: (1988)

Menutup medja dan menghidangkan
by: Sukahati

Table stylings inspirational settings and decorative themes for your table
by: Evelegh, Tessa
Published: (1999)

Table stylings inspirational settings and decorative themes to transform your table
by: Evelegh, Tessa
Published: (2001)

Table decorations
by: Ellis, Audrey
Published: (1989)

Table inspirations original ideas for stylish entertaining
by: Chalmers, Emily
Published: (2001)

The new Tiffany table settings
Published: (1981)

The new Tiffany table settings
Published: (1981)

The art of the table a complete guide to table setting, table manners and tableware
by: Von Drachenfels, Suzanne 1928-
Published: (2000)

Table layout and decoration
by: Tompkins, Dorothy
Published: (1969)

Table magic how to create fabulous table settings
by: Evelegh, Tessa
Published: (2003)

Having tea recipes & table settings
by: Foley, Tricia
Published: (1987)

Tasty tables
by: Wesemael, Annick Van
Published: (2006)

KOMPILASI LIPATAN NAPKIN LANGKAH DEMI LANGKAH MEMBUAT LIPATAN NAPKIN
Published: (2010)

The Lenox Book of HOME ENTERTAINING AND ETIQUETTE
by: Lawrence Elizabeth K.
Published: (1989)

The Lenox book of home entertaining and etiquette
by: Lawrence, Elizabeth
Published: (1989)

Lipatan NAPKIN 3
by: Dahlan Abdullah
Published: (2010)

Ice Carving 101
by: Jasa, Michael A., et al.
Published: (2009)

Lipatan napkin langkah demi langkah
by: Arif @ Kamisan Pusiran 1971-
Published: (2010)

Nutrition for the Culinary Arts
by: Berkoff, Nancy
Published: (2004)

PRACTICAL ICE CARVING
by: Durocher, Joseph F. 1948-
Published: (1981)

Ice carving 101
by: Jasa, Michael A.
Published: (2009)

Celebrate
by: Bester, Tina
Published: (2011)

Lipatan NAPKIN 1
by: Norhamizan Hamir
Published: (2010)

THE COMPLETE ILLUSTRATED BOOK OF NAPKINS AND NAPKIN FOLDING
by: Beech, Rick
Published: (2006)

Lipatan NAPKIN 1
by: Norhamizan Hamir
Published: (2010)

COOKING to the IMAGE A PLATING HANDBOOK
by: Sikorski, Elaine
Published: (2013)

The perfect setting
by: Wolfman, Peri
Published: (1985)

A feast for the eyes the Japanese art of food arrangement
by: Tsuchiya, Yoshio 1938-
Published: (1985)

Presenting service the ultimate guide for foodservice professionals
by: Kotschevar, Lendal Henry 1908-
Published: (2006)

Presenting service the ultimate guide for the foodservice professional
by: Kotschevar, Lendal Henry 1908-
Published: (2007)

CRC handbook of chemistry and physics a ready-reference book of chemical and physical data
Published: (1974)

CRC handbook of chemistry and physics a ready-reference book of chemical and physical data
Published: (1994)

CRC Handbook of Chemistry and Physics A Ready-Reference Book of Chemical and Physical Data
Published: (1985)

Do not disturb hotel graphics & branding
Published: (2014)

Basic engineering and mathematical tables
by: Srinath, L. S
Published: (1971)