Menu design merchandising and marketing

Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.

Saved in:

Bibliographic Details
Main Author:	Seaberg, Albin G (Author)
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold 1991
Edition:	3rd ed.
Subjects:	Menus
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!