I can manage a practical approach to school foodservice management
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Format: | Book |
Published: |
New York
Van Nostrand Reinhold
1986
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-017046 | ||
005 | 202477114236 | ||
020 | # | # | |a 0442217668 |
090 | 0 | 0 | |a TX911.3.M27 |b C38 1986 |
100 | 1 | # | |a Cato, Jay |
245 | 1 | 0 | |a I can manage |b a practical approach to school foodservice management |c Jay Caton and Mary Nix |
260 | # | # | |a New York |b Van Nostrand Reinhold |c 1986 |
300 | # | # | |a ix, 131 p. |c 24 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Food service management |
650 | # | 0 | |a School lunchrooms, cafeterias, etc |
700 | 1 | # | |a Nix, Mary |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017046 |