Food service and hotel purchasing

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Bibliographic Details
Main Author:	Peddersen, Raymond B
Format:	Book
Published:	New York Van Nostrand Reinhold 1981
Subjects:	Food service Purchasing
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0843621923
090	0	0	\|a TX911.3.P8 \|b P39 1981
100	1	#	\|a Peddersen, Raymond B
245	1	1	\|a Food service and hotel purchasing \|c Raymond B. Peddersen
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1981
300	#	#	\|a xix, 708 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
504	#	#	\|a Bibliography: p. [689]-697
650	#	0	\|a Food service
650	#	0	\|a Purchasing
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=017044
964	#	#	\|c BOK \|d 01
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