DEVELOPMENTS IN FOOD PROTEINS

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Bibliographic Details
Other Authors:	Hudson, B. J. F (edited)
Format:	Book
Language:	English
Published:	Essex, England Elsevier Applied Science 1988
Series:	developments series
Subjects:	Food industry and trade Proteins Low-protein diet Proteins in human nutrition > Periodicals Food > Protein content Food industry and trade > Periodicals Food > Protein content > Periodicals
Online Access:	Click Here to View Status and Holdings.
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Developments in food proteins

Published 1982

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Book