DEVELOPMENTS IN FOOD PROTEINS

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Bibliographic Details
Other Authors:	Hudson, B. J. F (edited)
Format:	Book
Language:	English
Published:	Essex, England Elsevier Applied Science 1988
Series:	developments series
Subjects:	Food industry and trade Proteins Low-protein diet Proteins in human nutrition > Periodicals Food > Protein content Food industry and trade > Periodicals Food > Protein content > Periodicals
Online Access:	Click Here to View Status and Holdings.
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MARC


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245	1	1	\|a DEVELOPMENTS IN FOOD PROTEINS \|c Edited by B.J.F. HUDSON, Honorary Research Fellow and Consultant, Department of Food Science and Technology, University of Reading, UK
264	#	1	\|a Essex, England \|b Elsevier Applied Science \|c 1988
264	#	4	\|c ©1988
300	#	#	\|a x, 335 pages \|b illustrations \|c 26 cm
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490	1	#	\|a Developments series
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650	#	0	\|a Proteins
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650	#	0	\|a Proteins in human nutrition \|x Periodicals
650	#	0	\|a Food \|x Protein content
650	#	0	\|a Food industry and trade \|x Periodicals
650	#	0	\|a Food \|x Protein content \|x Periodicals
700	1	#	\|a Hudson, B. J. F \|e edited
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