DEVELOPMENTS IN FOOD PROTEINS

DEVELOPMENTS IN FOOD PROTEINS

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Bibliographic Details
Other Authors: Hudson, B. J. F (edited)
Format: Book
Language:English
Published: Essex, England Elsevier Applied Science 1988
Series:developments series
Subjects:
Food industry and trade
Proteins
Low-protein diet
Proteins in human nutrition > Periodicals
Food > Protein content
Food industry and trade > Periodicals
Food > Protein content > Periodicals
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 335 pages illustrations 26 cm
ISBN:1851661999

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