Catering supervision with 21 case studies
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Main Author: | |
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Format: | Book |
Published: |
London
Edward Arnold
1974
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Online Access: | Click Here to View Status and Holdings. |
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043 | # | # | |a e-uk--- |
090 | 0 | 0 | |a TX943 |b .B48 1974 |
100 | 1 | # | |a Bevan, Ted |
245 | 1 | 1 | |a Catering supervision |b with 21 case studies |c by Ted Bevan |
260 | # | # | |a London |b Edward Arnold |c 1974 |
300 | # | # | |a vii, 116 p. |b ill. |c 22 cm |
500 | # | # | |a Errata slip inserted. |
650 | # | 0 | |a Caterers and catering |x Management |
650 | # | 0 | |a Food service management |z Great Britain |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016878 |
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