Menu planning

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Bibliographic Details
Main Author:	Eckstein, Eleanor F
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1983
Edition:	3rd ed
Subjects:	Menus Food service Food habits
Online Access:	Click Here to View Status and Holdings.
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MARC


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005	202477115711
020	#	#	\|a 0870554395
090	0	0	\|a TX943 \|b .E25 1983
100	1	#	\|a Eckstein, Eleanor F
245	1	1	\|a Menu planning \|c Eleanor F. Eckstein
250	#	#	\|a 3rd ed
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1983
300	#	#	\|a xix, 463 p. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Menus
650	#	0	\|a Food service
650	#	0	\|a Food habits
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016867
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam