Salads for foodservice menu planning

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Bibliographic Details
Main Author:	Blair, Eulalia C
Format:	Book
Published:	New York Van Nostrand Reinhold Co. 1988
Subjects:	Quantity cookery Salads Salad dressing
Online Access:	Click Here to View Status and Holdings.
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Salads for foodservice menu planning by Blair, Eulalia C

Published 1988

Click Here to View Status and Holdings.

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