Salads for foodservice menu planning

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Bibliographic Details
Main Author:	Blair, Eulalia C
Format:	Book
Published:	New York Van Nostrand Reinhold Co. 1988
Subjects:	Quantity cookery Salads Salad dressing
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-016843
005	202477121850
020	#	#	\|a 0442211864
090	0	0	\|a TX807 \|b .B55 1988
100	1	#	\|a Blair, Eulalia C
245	1	0	\|a Salads for foodservice menu planning \|c Eulalia C. Blair
260	#	#	\|a New York \|b Van Nostrand Reinhold Co. \|c 1988
300	#	#	\|a x, 201 p., [16] p. of plates \|b col. ill. \|c 24 cm
500	#	#	\|a Includes index.
650	#	0	\|a Quantity cookery
650	#	0	\|a Salads
650	#	0	\|a Salad dressing
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016843
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|