Salads for foodservice menu planning
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold Co.
1988
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index. |
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| Physical Description: | x, 201 p., [16] p. of plates col. ill. 24 cm |
| ISBN: | 0442211864 |
Salads for foodservice menu planning 
The complete book of salads