Cook Indonesian

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Bibliographic Details
Main Author:	Brackman, Agnes de Keijzer (Author)
Other Authors:	Ang, K. A
Format:	Book
Language:	English
Published:	Singapore Time Books International 1982
Edition:	Rev. and enl. ed
Series:	Golden Asia Cookbooks
Subjects:	Cookery, Indonesian
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Brackman, Agnes de Keijzer \|e author
245	1	0	\|a Cook Indonesian \|c Agnes De Keijzer Brackman and photographs by K.A. Ang
250	#	#	\|a Rev. and enl. ed
264	#	1	\|a Singapore \|b Time Books International \|c 1982
264	#	4	\|c ©1982
300	#	#	\|a 130 pages \|b colour, illustrations \|c 28 cm
336	#	#	\|b text \|2 rdacontent
337	#	#	\|b unmediated \|2 rdamedia
338	#	#	\|b volume \|2 rdacarrier
490	1	#	\|a Golden Asia Cookbooks
500	#	#	\|a Reprint. Originally published: Art of Indonesian cooking. Singapore : Asia Pacific Press, 1974.
650	#	0	\|a Cookery, Indonesian
700	1	#	\|a Ang, K. A
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