Cook Indonesian

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Bibliographic Details
Main Author: Brackman, Agnes de Keijzer (Author)
Other Authors: Ang, K. A
Format: Book
Language:English
Published: Singapore Time Books International 1982
Edition:Rev. and enl. ed
Series:Golden Asia Cookbooks
Subjects:
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Description
Item Description:Reprint. Originally published: Art of Indonesian cooking. Singapore : Asia Pacific Press, 1974.
Physical Description:130 pages colour, illustrations 28 cm
ISBN:9971650770