Successful mass cookery and volume feeding
Saved in:
Main Author: | Casola, Matteo |
---|---|
Format: | Book |
Published: |
New York
Ahrens Pub. Co.
[1969]
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Professional cookery the process approach
by: Stevenson, Daniel R.
Published: (1985) -
Practical professional cookery
by: Cracknell, H. L. (Harry Louisd1916-
Published: (1983) -
Practical professional cookery
by: Cracknell, Harry Louis 1916-
Published: (1983) -
An approach to professional cookery
by: Wood, Henry F
Published: (1988) -
Practical professional cookery
by: Cracknell, H. L. 1916- Harry Louis
Published: (1999)