Successful mass cookery and volume feeding

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Bibliographic Details
Main Author:	Casola, Matteo
Format:	Book
Published:	New York Ahrens Pub. Co. [1969]
Subjects:	Quantity cookery
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-016708
005	2024122104023
020	#	#	\|a T000003131
090	0	0	\|a TX820 \|b .C37 1969
100	1	#	\|a Casola, Matteo
245	1	0	\|a Successful mass cookery and volume feeding \|c by Matteo Casola
260	#	#	\|a New York \|b Ahrens Pub. Co. \|c [1969]
300	#	#	\|a 308 p. \|c 24 cm
350	0	0	\|a 10.75
500	#	#	\|a Rev. ed. published as: Successful mass catering and volume feeding. 1980.
650	#	0	\|a Quantity cookery
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=016708
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|