Successful mass cookery and volume feeding
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Ahrens Pub. Co.
[1969]
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Rev. ed. published as: Successful mass catering and volume feeding. 1980. |
|---|---|
| Physical Description: | 308 p. 24 cm |
| ISBN: | T000003131 |
Professional cookery the process approach